Home-made specialities
Home-made specialities - Restaurant Le Parmesan
House specialties and flambées
$33.95
Veal Parmigiana with spaghetti
$39.50
Shish kebab of tenderloin, bordelaise
$39.95
Knuckle of veal perfumed and tomato sauce
$41.95
Duck breast sweet orange sauce
$41.95
Tenderloin with oregano or mushroom sauce
$47.50
Veal sweetbread with Porcini mushrooms and linguine with butter
$47.95
Rack of lamb roasted with rosemary sauce
$48.50
Pepper steak, chef style
$49.95
Surf and Turf
Heart of filet mignon and half lobster
$52.50
The chef's delights
Special seafood casserole Livornaise Bouillabaisse style*
Allow 25 minutes to prepare
$84.95
Tortellini Gigi l’Amoroso sauce, manicotti, linguine with pesto*
Tortellini, Manicotti, Linguine al pesto
$39.95
Pepper tenderloin medaillon, veal parmigiana, half lobster with tomato*
Peppered filet mignon medallion, veal Parmesan and half lobster and Provençal tomato
$49.95
*FOR 2 PERSONS OR MORE, PRICE PER PERSON
Vegetarian dishes